Spring 2016 Issue

By Edible Marin & Wine Country / Photography By Matthew Carden | Last Updated March 02, 2016
0 Shares
Share to printerest Share to fb Share to twitter Share to mail Share to print
Edible Marin & Wine Country Issue #29 - Spring 2016

Edible Marin & Wine Country Issue #29 - Spring 2016

As the publisher and editor of a quarterly magazine that is consciously planned to arrive with the beginning of each new season of the year, my work schedule has a natural and blessed ebb and flow. But, of course, you can’t just put a magazine together right before the tides turn and have it arrive in living color just in time for the change in the weather. Always one season ahead, I often find myself a bit out of sync, looking for a free-range heritage turkey for a photo shoot in July, and garlic scapes in January.

The amazing thing is, here in Northern California our growing conditions are so exceptional that a winter market is often every bit as bursting with vibrancy as in July.

And, boy, do extraordinary food and drink artisans “grow” here, too. This past January, the 2016 winners of the Good Food Awards were announced in San Francisco by Chez Panisse’s Alice Waters and Slow Food International founder Carlo Petrini. The Good Food Awards celebrate food and drink that is not only good tasting, but also sustainably and responsibly produced.

Among the winners from across the United States, we are extremely proud to congratulate these fi ne artisan producers from right here in Edible Marin & Wine Country: Real Good Fish sustainable seafood CSA, Equator Coffees & Teas (for coffee grown on their own farm in Panama), Black Pig Meat Co., Cowgirl Creamery, The Olive Press, Wild West Ferments, Wine Forest Wild Foods, Bellwether Farms, Tomales Farmstead Creamery and Little Apple Treats. The award-winning fruits of their labors are available in our local markets year round. For more information on the Good Food Awards and a complete list of this year’s winners, visit GoodFoodAwards.org/2016-winners.

In the face of all of this abundance, we found it impossible to prune the story lines of this Spring 2016 issue into just one theme. It feels more like a great market basket bursting with stories, recipes and images that will welcome you into this new season, all the more vibrant after the glorious rains of winter. And when you are ready to pack a picnic, look no further than artist Laurie Sawyer’s wonderful “treasure map” inside this issue to find the perfect spot to savor the bounty.

Your patronage is the nourishment our local good food and drink craftspeople need to continue to grow and thrive, so head on out and eat and drink to your heart’s content.

Discovering Sonoma Valley's Carniceria Culture

Some of the richest food finds in Sonoma Valley hide in the Hispanic markets, including authentic carnicerias (butcher shops) found along...

Give your love a cherry

Homemade maraschinos are a whole new ball game When you hear the words “maraschino cherry,” what comes to mind? A hot fudge sundae topped...

Mocktails with Natural Maraschino Cherries

Mocktails with Natural Maraschino Cherries
For these fun updates on the classic drinks, use naturally sweetened soda. And keep the jar of your homemade cherries close. They will want more!

The Escoffier Questionnaire: Ca'Momi's Valentina Guolo-Migotto

Ca'Momi's Chef Valentina Guolo-Migotto at Ca'Momi's new enoteca in downtown Napa
“We don’t believe in plans. We believe in opportunity,” said Valentina Guolo-Migotto, sitting in the high-ceilinged, brick-walled spaciousness of downtown Napa’s newly opened Osteria Ca’Momi...

Farmsteads of the California Coast

Bolinas' Gospel Flat Farm is profiled in a new book, Farmsteads of the California Coast
The year round farm stand at Bolinas, California's Gospel Flat Farm, operates 24/7, on the honor system.

Wild Mustard and it's Brassicaceae Brethren

The brilliant yellow wild mustard that blankets the vineyards in spring belongs to the Brassicaceae family of flowering plants, the same...

Goji Farm USA Brings Superfruit to Sonoma County

There’s a New Brew in Town Despite the moniker, Northern California Wine Country is certainly known for more than wine: craft brewing,...

The Rise of Convenience Vegetables

Would Hippocrates Approve of Veggie Popsicles? “Eat your vegetables!” It’s been the battle cry of mothers for generations. But ever since...

Subscribe
Build your own subscription bundle.
Pick 3 regions for $60