Edible Marin & Wine Country

Old-School Meat Guys Still Doing It Their Way

• Photo by Michael Woolsey

  Matt Gamba, owner of Bud’s Custom Meats

• Photo by Michael Woolsey

• Photo by Michael Woolsey

• Photo by Michael Woolsey

• Vintage meat packaging stamps

• Photo by Michael Woolsey

  Hand-cutting jerky

• Photo by Michael Woolsey

• Photo by Michael Woolsey

  Angelo Ibleto

• Photo by Michael Woolsey

  Flags outside Angelo's Smokehouse