The Chefs: 5 Southern-Bred Chefs Making Waves in Northern California
Barbecue or fried chicken? Bourbon or California Chardonnay? Pie or cake? Mayonnaise or pork fat? The Allman Brothers Band or Southern Culture on the Skids? Read on to learn the answers to these and other burning questions as five Southern-bred chefs making waves in Northern California reveal how their Southern upbringing shaped their craft, and influences their cooking today.
To see more on the age old pie vs cake issue, check out the Southern Foodways video for an extensive, and hilarious, staged debate on the matter between Kim Severson of the New York Times (and formerly a food writer for the San Francisco Chronicle) and Kat Kinsman, the managing editor of CNN’s Eatocracy.