Escoffier Questionnaire

Last Updated December 06, 2016
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The Escoffier Questionnaire: Robert Nieto

ROBERT NIETO RESTAURANT: JACKSON FAMILY WINES When I told the tasting room employee at the Kendall- Jackson winery that I was there to...

The Escoffier Questionnaire: Perry Hoffman

PERRY HOFFMAN RESTAURANT: SHED CAFÉ, HEALDSBURG When you are learning how to forage for wild foodstuffs, you are learning to learn. That...

Escoffier Questionnaire: Jeff Cerciello of Farmshop Marin

Jeff Cerciello of Farmshop Marin
In Farmshop Marin’s dining room, La Quercia’s highly regarded cured ham is thinly sliced on a pear and prosciutto pizza emerging from the...

Escoffier Questionnaire: Chef Sean O'Toole of TORC in Napa

Sean and Cynthia O’Toole
RESTAURANT: TORC, NAPA To truly witness a tomato in its moment, or a mushroom freshly foraged, you must do as little as possible to...

Escoffier Questionnaire: Barbara Alexander of Napa Valley Cooking School

Chef Barbara Alexander and Chef Hiroo Nagahara
A mention of “cooking school” is often the beginning to a rollicking conversation amongst chefs. There are those who feel that showing up...

Escoffier Questionnaire: Dustin Valette of Valette

Chef Dustin Valette
RESTAURANT: VALETTE, HEALDSBURG [Opening Spring 2015] Chef Dustin Valette is a true child of the Sonoma County culinary world and now he...

Escoffier Questionnaire: Moishe Hahn-Schuman and Matthew Williams

Moishe Hahn-Schuman and Matthew Williams
RESTAURANT: RAMEN GAIJIN, SEBASTOPOL Ramen, the broth-based noodle soup hailing from Japan, has enjoyed a spectacular renaissance in the...

Escoffier Questionaire: Ari Rosen

Chef Ari Rosen
I’m showing my bias here, but if there were only going to be one restaurant available to me, for the rest of my digesting days, I would be...

Escoffier Questionnaire: Tyler Florence

Tyler Florence
Chef: Tyler Florence Restaurants: Wayfare Tavern, San Francisco; El Paseo, Mill Valley; Tyler Florence Fresh, San Francisco International...

Escoffier Questionaire: Justin Everett

Chef Justin Everett
Chef: Justin Everett Restaurants: Murray Circle/Farley Bar at Cavallo Point, Sausalito What was your favorite food as a kid? Tacos What...

Escoffier Questionaire: John Franchetti

Chef John Franchetti
Learning that this issue would be an ode to local dairy, I immediately thought of Chef John Franchetti and that naturally led to my rolling...

Escoffier Questionnaire: Brad Farmerie of The Thomas

Chef Brad Farmerie
Brad Farmerie is a New York superstar chef, earning a Michelin star four years in a row (2009-2012) at Public. Fortunately for all of us in...
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