Using a Boston shaker, add all vodka, lemon juice and syrup to the shorter mixing tin. Fill with ice, seal it up, shake a few times, and unseal leaving the mixture in the larger half of the shaker.  Add the soda to the mixture, swirl it around, and then dump it into a bodega glass. Garnish with pickled huckleberries, pickled rhubarb, and edible flowers. Makes 1 drink.

Recipe courtesy of Scott Beattie, Beverage Director at Barndiva Restaurant, Healdsburg

Photograph by Natalie and Cody Gantz