By | December 01, 2015


Dice apples into ½-inch pieces. Place in a saucepan with water, lemon juice and sugar over medium heat. Bring to a boil, then turn the heat to medium-low and cover. Cook for 15 minutes, checking frequently to prevent burning. When the apples are soft, use a stick blender or potato masher to break up the apples to a smooth or slightly chunky texture, as you like. Stir in the cinnamon.

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  • Three large apples, peeled and cored (approximately 1½–2 pounds)
  • ¼ cup water
  • ½ teaspoon lemon juice
  • 2 tablespoons brown sugar
  • ½ teaspoon cinnamon
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