Thoroughly Modern Mead
Local mead maker crafts ancient beverage for 21st century palates
MEAD, THE ANCIENT ELIXIR
Mead is a potent potable largely unrecognizable to 21st century drinkers. A fermented beverage traditio...
Ingredients
SERVINGS: 6
- 6 ounces fresh pomegranate juice
- 1 (750 milliliter) bottle Heidrun Point Reyes Wildflower Sparkling Mead
- 6 shakes of orange flower water
- Orange zest curls
- Pomegranate seeds
Preparation
In a large pitcher, combine the pomegranate juice with 3/4 of a bottle of mead. Stir gently to combine. Pour into chilled champagne flutes. Add a few drops of orange flower water to each flute.
Garnish with a curl of orange zest and a few pomegranate seeds. Enjoy!
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