Mead and Pomegranate Sparkler

March 01, 2015

Preparation

In a large pitcher, combine the pomegranate juice with 3/4 of a bottle of mead. Stir gently to combine. Pour into chilled champagne flutes. Add a few drops of orange flower water to each flute.

Garnish with a curl of orange zest and a few pomegranate seeds. Enjoy!

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Ingredients

  • 6 ounces fresh pomegranate juice
  • 1 (750 milliliter) bottle Heidrun Point Reyes Wildflower Sparkling Mead
  • 6 shakes of orange flower water
  • Orange zest curls
  • Pomegranate seeds
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