- 6 ounces fresh pomegranate juice
- 1 (750 milliliter) bottle Heidrun Point Reyes Wildflower Sparkling Mead
- 6 shakes of orange flower water
- Orange zest curls
- Pomegranate seeds
In a large pitcher, combine the pomegranate juice with 3/4 of a bottle of mead. Stir gently to combine. Pour into chilled champagne flutes. Add a few drops of orange flower water to each flute.
Garnish with a curl of orange zest and a few pomegranate seeds. Enjoy!