Sammy Hagar’s Rum Bloody Mary

Hagar says he prefers using 100% cane rum (preferably his own Sammy’s Beach Bar Rum) in his Bloody Marys because it adds a hint of sweetness to the cocktail that provides a great balance between the salt and the spice. Perfect for brunch.
Photography By Robb McDonough | December 01, 2015


Yield: 1 cocktail

Pour everything but the celery over ice into a Collins glass. Stir well, then add the celery stalk. You may also prepare this drink by the pitcher full.

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  • 2½ ounces premium white rum
  • ½ ounce lemon juice
  • 5 ounces tomato juice
  • 1 dash Tabasco
  • 1 squeeze of fresh lime
  • ⅛ teaspoon celery salt
  • ⅛ teaspoon freshly ground black pepper
  • Celery stalk to garnish

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