Homemade Paneer
Authentic Indian Cheese Without the Jet Lag
I’ll go out on a limb here and say that kids love cheese. Well, most kids love cheese. But do most kids love most types of cheese? I’m not venturing th...
Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 cups fresh organic spinach leaves, chopped (or whole baby spinach leaves)
- Pinch of salt
Preparation
Heat the olive oil in a large skillet over medium heat. Add the spinach to the skillet and cover; allow to cook for 3 minutes. Stir, cover again for another 2-3 minutes, then remove the spinach from the pan onto a plate
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