Sauteed Spinach

By / Photography By Matthew Carden | February 21, 2017

Preparation

Heat the olive oil in a large skillet over medium heat. Add the spinach to the skillet and cover; allow to cook for 3 minutes. Stir, cover again for another 2-3 minutes, then remove the spinach from the pan onto a plate

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Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 2 cups fresh organic spinach leaves, chopped (or whole baby spinach leaves)
  • Pinch of salt
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