Sauteed Spinach

By / Photography By Matthew Carden | February 21, 2017


Heat the olive oil in a large skillet over medium heat. Add the spinach to the skillet and cover; allow to cook for 3 minutes. Stir, cover again for another 2-3 minutes, then remove the spinach from the pan onto a plate

Related Stories & Recipes

Homemade Paneer

Authentic Indian Cheese Without the Jet Lag I’ll go out on a limb here and say that kids love cheese. Well, most kids love cheese. But do most kids love most types of cheese? I’m not venturing th...


  • 1 tablespoon extra-virgin olive oil
  • 2 cups fresh organic spinach leaves, chopped (or whole baby spinach leaves)
  • Pinch of salt
Build your own subscription bundle.
Pick 3 regions for $60