Spring Cleaning

Light and Spicy Green Juice with Meyer Lemon, Arugula and Mustard Greens
By | February 21, 2017


Juice all ingredients including stems and lemon peel using a juicer (not a blender).

Enjoy immediately, or may be made a day in advance and placed in an airtight container such as a glass canning jar with a lid and stored in the refrigerator.

Notes: The dry pulp produced after juicing may be composted. This recipe is not recommended for a blended smoothie.


  • 5 cups celery (around 10 large stalks)
  • 1 packed cup fresh cilantro, including stems
  • 3 cups spinach leaves
  • 1 cup chopped apple
  • 1 cup arugula
  • 1 cup mustard greens
  • 1 large Meyer lemon
Build your own subscription bundle.
Pick 3 regions for $60