Sarah Henry

Sarah Henry’s local food stories have appeared in print in the San Francisco Chronicle, California and San Francisco and online at Modern Farmer, CHOW and Civil Eats. She is also a regular contributor to Edible San Francisco and Edible East Bay. Find her in Best Food Writing 2014. Sarah is currently at work on a book about California coastal farms, slated for publication in 2016.

Sarah Henry is regular contributor to Edible Marin & Wine Country, and her food stories have also appeared in print in the Washington Post, San Francisco Chronicle and Edible San Francisco and online at Lucky Peach, Modern Farmer and Civil Eats. A contributing editor at Edible East Bay, her food stories have been featured in Best Food Writing 2014 & 2015 (Da Capo Press).

Sarah Henry is a regular contributor to Edible Marin & Wine Country, and her food stories have also appeared in print in the Washington Post, San Francisco Chronicle, Edible East Bay and Edible San Francisco and online at Lucky Peach, Modern Farmer and NPR’s The Salt. She is the author of Farmsteads of the California Coast (Yellow Pear Press, 2016).

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