Stephanie Christofferson

Stephanie Christofferson is pursuing her master’s degree in global communications at the American University of Paris. For the past several years she has focused her academic research on food studies and food communications. When not in France, she is a volunteer cheesemaker and avid food writer.

Stephanie Christofferson is a Marin-based food writer, cheese aficionado and marketing consultant specializing in food and wine businesses.

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