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Explore dumplings from 10 different cultures — and find their recipes — in Dumpling Day

barefootbooks.com/dumpling-day

Dumplings, Dumplings, Everywhere!

People all around the world make different-shaped dumplings with a wide variety of spices and ingredients. Some are eaten before a meal or as part of a main course, while others are enjoyed for dessert.

Many of these dumplings come from regions of the world, not just single places. For example, shish barak are enjoyed in several Middle Eastern countries including Syria, and people cook fufu throughout West Africa.

Find recipes for all of these dumplings! www.barefootbooks.com/dumpling-day

Adapted fromDumpling Day (Barefoot Books), written by Meera Sriram and illustrated by Inés de Antuñano

Shish barak comes with a tangy hint. Baba garnishes with parsley and mint.