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The Ultimate Holiday Cookie Swap

November 11, 2024
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Bouchon

Flour Craft

Quail & Condor

Miette

Rustic Bakery

Marla Bakery

Six fantastic North Bay bakeries. Six stellar holiday cookies. There are few other times of the year when the notion of a cookie swap could inspire more enthusiasm. We asked some of our favorite North Bay pastry chefs to share their favorite holiday cookie recipes and received recipes we’ll be making for years to come.

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Recipes

Chocolate Peppermint Crinkle Cookies

Flour Craft Bakery, Heather Hardcastle Chewy, chocolaty and all of five ingredients. There’s more than one reason that Heather Hardcastle’s Chocolate-Peppermint Crinkle Cookies are a fan favorite—b...

Cardamom Shortbread

Miette Patisserie, Meg Ray Five years of running a café in a Swedish archipelago was hugely inspirational for Miette’s chef and owner, Meg Ray. Her time there, and in Stockholm during the pandemic,...

Sugar Cookie Cut-Outs

Rustic Bakery, Kimberly Todd The folks at Rustic Bakery always seem to strike the right note—taking something classic and improving on it in their own unique way. It started when Rustic Bakery heed...

Oatmeal Cream Pie Cookies

Quail & Condor, Melissa (Yanc) McGaughey When Pastry Chef Melissa Yanc left her job and friends in Denver to pursue a culinary career in New York City in the fall of 2017, she had $800 in her p...

Mexican Wedding Cakes

Marla Bakery, Amy Brown Amy Brown was in the kitchen as soon as she could crawl, pulling bowls out of cabinets. At age 6, she compiled her first menu for a Mother’s Day breakfast, comprising everyt...

Gingerbread Macarons

Bouchon Bakery, Raymie Fuentes Delicately crisp on the outside with a light and almost chewy interior, Bouchon’s nearly palm-size macarons have become a staple of this iconic patisserie. Chef Thoma...

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