Name: Craft Seasonal Dumplings with Chef Preeti Mistry
Start: 2026-05-17T05:30:00-07:00
End: 2026-09-13T07:30:00-07:00
Location: Napa

Our Archives

Spring 2013 Issue

By Moe Good Finigan
| March 1, 2013

Edible Marin & Wine Country #17 – Spring 2013, “The Dairy Issue”

‘Til the Cows Come Home: Marin’s Rich History of Dairying

Boldly Going Where Small Family Dairies Must Go

Clover Stornetta and Three Generations of Innovation

Ca’Momi’s Cannelloni Ricotta & Spinaci with Bellwether Farms Jersey Ricotta

Spinach and ricotta cannelloni is a traditional Italian stuffed pasta dish, often served for Sunday family meals. This version, created

Cabernet Franc: Our Love Affair with Cabernet Sauvignon’s Papa!

Chive Talkin’

Littlest Onion Cousin Adds Delicate Touch of Spring

Escoffier Questionaire: John Franchetti

Explore the Sonoma Marin Cheese Trail Map

Flaky Biscuits with Whey

You can make these by hand, but using a food processor works very well. The dough will be very wet.

Frozen Honey-Vanilla Goat’s Milk on Sugar Cone Cookies

This ice milk charms with its light texture and mild, earthy taste from goat’s milk and honey. The flavor comes

Get Yer Goat On: Pairing Sauvignon Blanc with Goat Cheese

Green Garlic Flan with Chive Blossoms

This delicate savory custard has a silky texture and the merest hint of garlic, enhanced by chive blossoms. Combined with

Homemade Yogurt: Eating Your Curds and Whey

Ig Vella: The Big Cheese

Local Winners of the 2013 Good Food Awards

Meet Your Maker

Local Farms and Ranches Offer Hands-On and Up-Close Experiences with Agritourism Opportunities

Our Milk Shed: Coastal Marin and Sonoma Counties

The Renowned Local Dairy Network Built on Quality and Co-operation in Coastal Marin and Sonoma Counties

Rosso’s Wild Mushroom Salad with Burrata and Mascarpone Polenta

Put together a warm salad that packs in three types of mushrooms.

Say (Mac &) Cheese!

Seasons of Cheese: It’s All in the Grass

The time of year—and the type of grass that cows, sheep and goats eat—affect the end result in cheesemaking so

Soft Yogurt Cheese with Lemon and Honey

This cheese can be the consistency of sour cream or of cream cheese, depending on how long you let it

Sonoma Mac & Cheese

The obvious inspiration for this recipe lies in the verdant hills north of the Golden Gate and the animals and

Stepping Up: A New Generation at the Helm

What’s in Season in Marin, Napa and Sonoma Counties: Spring

Where the Buffalo Roam

Two small farms in California are experimenting with ultra-fresh, melt-in-your-mouth mozzarella di bufala, made from the milk of nearby water

Who’s Your Local Food Hero? Our 2013 Winners

Spring 2013 Issue

Related Stories & Recipes:

Craft Seasonal Dumplings with Chef Preeti Mistry

Grove 45 May High Tea

Pour + Explore: Four Valleys Wine Tasting at Paradise Ridge

A Taste of Italy at Centennial Mountain Tasting Room

Mushroom Foraging at Mount Shasta

Children’s Forage Walk & Wild Tea Party in Sausalito

Kids Club Memorial Day Craft Activity at Sea Ranch Lodge

Mushroom Foraging at Mount Shasta

Spring 2013 Issue

Related Stories & Recipes:

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