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Spring 2014 Issue

Edible Marin & Wine Country #21 - Spring 2014

Edible Marin & Wine Country #21 – Spring 2014, “Butter and Eggs” Issue

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A Cup of White Space

Joy and fun are essential spices in the kitchen
Tables reserved for A Taste of Marin

A Taste of Marin: Culinary Tours Bring Appreciative Fans to Local Food Artisans

Baple Butter

Baple Butter (Pronounced “Bay-pull”)

This butter works great for waffles or spread on cornbread. Add a pat to a sauté pan of carrots, along
homemade butter

Churn Up the Fun: Making Your Own Butter

Farm fresh eggs

Eggs First. Or Is It the Chickens?

Della Fattoria bread

Kathleen Weber, Della Fattoria

For Kathleen Weber, it means a farm, a family, and most importantly, a way of life
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Mexican Chocolate Butter

Perfect for a big bowl of warm oatmeal, warm muffin or thick piece of toast.

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