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Summer 2013 Issue

Edible Marin & Wine Country cover #18 - Summer 2013

Edible Marin & Wine Country #18 – Summer 2013

Hog Island Oyster

Achieving Slurpability: Hog Island Oyster Co.

Assiette De Charcuterie

Assiette De Charcuterie

Charcuterie Plate. Ahh, the prix fixe menu, written in white chalk on slate, the French script a bit hard to
Biking for wild berries

Berries for Bikers

Bob Cannard

Bob Cannard: Visionary Farmer and Educator—and His Green String Farm

Braised Artichokes with Preserved Meyer Lemon, Tarragon and Aioli

Braised Artichokes with Preserved Meyer Lemon, Tarragon and Aioli

Bull’s Eye Honeydew Pops

Bull’s Eye Honeydew Pops

These Bull’s Eye Honeydew Pops highlight the ripest melons of the season. They are creamy, refreshing and dairy free! Make
Crispy Hog Island Oysters, Citrus-Marinated Seaweed Salad and Avocado with Yuzu Aioli

Crispy Hog Island Oysters, Citrus-Marinated Seaweed Salad and Avocado with Yuzu Aioli

This dish was inspired by a day with my wife and sons at Fort Cronkite beach near the Marin Headlands.
Chef Justin Everett

Escoffier Questionaire: Justin Everett

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From Paris to Provence (to Northern California)

Kitchen at HCA

Headlands Center for the Arts: Nourishing Creativity

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In Memoriam…To Our Napa Valley Pioneers

750 Wines and Edible Marin & Wine Country salute these local wine heroes who have passed on
Old-Fashioned Meringues with Berries

Old-Fashioned Meringues with Berries

Meringues with berries have a special place in my heart. I can clearly see my mother in our kitchen the
Chef Breeden and Peter Jacobsen

Peter Jacobsen: The Chef’s Farmer

Point Reyes Original Blue Oysters

Point Reyes Original Blue Oysters

Spindthrift Sparkling Orange Mango

Spindrift Blows into California–Just in Time for Summer Sipping

Summer Berries

Summer Berries: Save at Least a Few of them For the Table

Summer Squash with Rosemary and Lemon

Summer Squash with Rosemary and Lemon

Summer Trio of Hog Island Oysters

Summer Trio of Hog Island Oysters

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Surf’s Up for Equator Coffees and Teas

California’s Equator Coffees and Teas has won over renowned chefs like the French Laundry’s Thomas Keller, who serves it in
melon pop

The Kids Are (Al)Right

What’s in Season in Marin, Napa and Sonoma Counties: June, July and August

June-July-August

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