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Winter 2012 Issue

Edible Marin & Wine Country cover #16 - Winter 2012

Edible Marin & Wine Country #16 – Winter 2012

Brown liquors

A Date with the Browns: Whiskies, Bourbons, Ryes & Brandies

Locally roasted cup of coffee

A Fine Cup O’ Joesphine

Women's touch adds distinction to locally roasted coffees
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Baked Parsnip Chips with Fig and Olive Spread

These yummy chips can be served with any dip or spread, but this fig and olive spread is especially nice.
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Braised Short Ribs

Tyler Florence

Escoffier Questionnaire: Tyler Florence

Flour Craft's Gluten-Free Cranberry Orange Pecan Bread

Flour Craft’s Gluten-Free Cranberry Orange Pecan Bread

Hardcastle may have used thoroughly modern methods to build her business, but Flour Craft’s Gluten-Free Cranberry Orange Pecan Bread sure
chocolate truffles

Fresh Starts Culinary Academy: Everyone is Welcome at this Table

Gluten-free holidy baked goods

Gluten-Free Treats for the Holidays

Chef Dan Baker at Saturday Marin Country Mart farmers’ market in Larkspur

Keeping it Bright and Fresh: In Search of Winter Vegetable Inspiration

Klamath River Salmon with Delicata Squash, Apples, Bacon and Pomegranate Agrodolce

Klamath River Salmon with Delicata Squash, Apples, Bacon and Pomegranate Agrodolce

Fresh beets from farmers market

Roasted Beets with Fennel, Mandarin Oranges and Pistachio Vinaigrette

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Saffron Fish-Stew with Spicy Red Pepper Aiolo

This stew, rich with the taste of the Mediterranean, is an adaption of the Provencal soup de poisson, which is
spiced pecans

Spiced Pecans

The tasty results are well worth 10 minutes with a cast-iron skillet for the recipe below. If you don’t have
Loaves of Bread

Surfing Amber Waves of Grain, Part III: Bakers Rise to the Challenge

Chef, farmer, and peppers

Taste of Place: Chimayo, Espelette and Windsor Peppers

Parsnip freshly dug

Time to Rescue Parsnips From the Underground

Organic olives

Truly Good Olives

Organic curing proves well worth the wait
Roasted Cauliflower with Anchovies, Capers and Fresh Thyme

Tyler Florence’s Roasted Cauliflower with Anchovies, Capers and Fresh Thyme

What’s in Season in Marin, Napa and Sonoma Counties: Winter

Related Stories & Recipes:

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