Our Archives

Winter 2013 Issue

Edible Marin & Wine Country cover #20 - Winter 2013

Edible Marin & Wine Country #20 – Winter 2013

Citrus Salt

Citrus Salt

This salt works great with soups or stews, pork or corn on the cob.
Calistoga’s Annual Lighted Tractor Parade

Edible Holidays: Calistoga Lights It Up

Elderberry Cordial

Elderberry Cordial

Sip Your Way to Better Health this Winter. Cordials can be sipped in small glasses or drizzled over your favorite
Ginger Sesame Orange Salt

Ginger Sesame Orange Salt

This salt has an Asian twist. Try it on rice, noodles, chicken teriyaki, beef, sushi or salmon, or even on
Gluten-Free Chocolate and Almond Cake with Poached Pears and Fresh Cranberries

Gluten-Free Chocolate and Almond Cake with Poached Pears and Fresh Cranberries

Inspired by French yogurt style cakes, Hardcastle crafted this chocolate and almond confection as ideal for the home cook. “It
Rustic Bakery and Café cofounder Carol LeValley

Rustic Bakery: Nothing Half Baked About This Couple’s Success

Flour Craft Gluten-Free Holiday Cake

Sweeten Up the Holidays – Without Gluten – at Flour Craft Bakery

White truffle pizza at Ca’Momi by Fabio Rosas

There’s Something About Truffles

edible-default-4.jpg

Truffled Semolina Gnocchi

Recipe courtesy of Maria Helm Sinskey
Walnuts in season in winter

Walnuts, Almonds and Pistachios: Year-Round Favorites at their Peak in Winter

Winter citrus salt

Winter Citrus Spices Up the Salt

Winter Squash and Potato Curry Over Brown Rice

Winter Squash and Potato Curry Over Brown Rice

Jon Grant and Ashley King of Couloir Wines and Straight Line Wine

Working with Nature Comes Naturally to this Couple

Related Stories & Recipes:

edible-marin-cover-composite.jpg

In Our Archives

Read Our Digital Issue

Subscribe to our newsletter for seasonal recipes & events

Edible Events Calendar

No event found!
View Calendar
Submit an Event

Find your Farmers Market

Pick up a copy

Image_Where-to-Find-a-Copy.jpg

Food for Thought

Subscribe

Follow Us

Instagram Facebook

Member of Edible Communities

Stay in Touch

Subscribe To Our Newsletter

Please don't ask me again