Honey Recipe Round-Up

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Blue Honey Ice Cream

Recipe contributed by Casey Thompson, executive chef of Folktable, Sonoma “Our Tank House Farms honey embodies everything our farm possesses:
Braided Honey-Glazed Pain de Miel

Braided Honey-Glazed Pain de Miel

Dipsea Tea

Dipsea Tea

Frozen Honey-Vanilla Goat's Milk on Sugar Cone Cookies

Frozen Honey-Vanilla Goat’s Milk on Sugar Cone Cookies

This ice milk charms with its light texture and mild, earthy taste from goat’s milk and honey. The flavor comes
Honey-Ricotta Toasts with Spring Carrots

Honey-Ricotta Toasts with Spring Carrots

Party of One Cocktail

Party of One

Petite Spiced Pear Galettes with Honey Cream

“Galette” is a term often used in French cuisine that refers to a flat, free-form, flaky tart.
Soft Yogurt Cheese with Lemon and Honey

Soft Yogurt Cheese with Lemon and Honey

This cheese can be the consistency of sour cream or of cream cheese, depending on how long you let it
Sonoma-Style Lesvos Salad with Filo-Wrapped Feta and Sesame Honey Gastrique

Sonoma-Style Lesvos Salad with Filo-Wrapped Feta and Sesame Honey Gastrique

Tuscan Fried Chicken with Spicy Honey

Tuscan Fried Chicken with Spicy Honey

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