Summer 2025 Issue

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Anchovies: Little Delicious Fish from the San Francisco Bay

Fresh from the San Francisco Bay anchovies are an entirely different experience.

Apéritivo! Artisanal Apéritifs Behind The New Cocktail Hour

California makers are reshaping a centuries-old ritual into something distinctly local, luminous and alive.

In Season: Melon

Innovation in Agriculture: North Bay Regenerative Farmers Discover New Paths to Climate Resilience

We depend on the rhythm of the seasons

Kendric’s Calling

Stewart Johnson traded policy papers for pruning shears—and found purpose in the Petaluma Gap.

Marcela Hernandez CALISTOGA & UP VALLEY, NAPA

She put her University of Arizona business degree to the test

Nish Nadaraja SAN ANSELMO

Uplifting the creative community

Sarah Anderson SONOMA

Uplifting the creative community

Share Your Bounty: Nonprofit ExtraFood Makes it Simple to Share Your Garden’s Gifts

When your vegetable garden or fruit trees burst with more than you can eat, your prolific produce doesn’t have to

Stella Shines Bright: Chef Ari Weiswasser Turns Up the Heat in Kenwood

Simplicity is king for Sonoma chef Ari Weisswasser.

The Best of Glamping in Guerneville

Nourishing from the outdoors in

The Napa Valley Vine Trail: A Scenic Path to Connection

A paradise for cyclists, walkers and outdoor enthusiasts
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