Calistoga Depot brings together the best of Wine Country hospitality. Left to right: Nova Terra Creamery’s Terri and Brook Penquite of Calistoga Depot Provisions; Executive Chef Jorge Perez; Assistant General Manager Sofia Lim; Robbie Schmidt of Earth & Sky Chocolates; Owner Michael Madden; General Manager Joe Schneider.
Like dining inside an abalone shell, the JCB Parlor Car features oysters, caviar and champagne.
A Last Stop cocktail at the Depot Distillery Bar.
Robbie Schmidt of Earth & Sky Chocolates.
Terri and Brook Penquite of Calistoga Depot Provisions
The First Millionaire's Saloon
Casa Obsidiana’s vegan mole
The Backyard garden patio