Photo by Nicola Parisi
Chef Brian Limoges harvests Red Chesnock garlic in the Stone Edge Farm garden.
Photo by Nicola Parisi
Hakurei Japanese turnips.
Photo by Nicola Parisi
Chef Limoges at Stone Edge Farm.
Photo by Nicola Parisi
Perseo radicchio
Photo by Nicola Parisi
On the front porch at Enclos.
