Edible Marin & Wine Country

The Escoffier Questionnaire: CHEF OMAR HUERTA PLAYA MILL VALLEY

• Photo by Natalie Cody Gantz

• Photo by Natalie Cody Gantz

• Photo by Natalie Cody Gantz

  Octopus Tacos with Grilled Radicchio, Roasted Romanesco and Habanero Aioli

• Photo by Natalie Cody Gantz

• Photo by Natalie Cody Gantz

  Grilled Calamari with Mole Amarillo