Invitations to Notice

Photo by Becky Luigart-Stayner
Photo by Becky Luigart-Stayner
Photo by Becky Luigart-Stayner
Photo by Becky Luigart-Stayner
Photo by Becky Luigart-Stayner
Photo by Becky Luigart-Stayner
Photo by Becky Luigart-Stayner
Photo by Becky Luigart-Stayner
Photo by Becky Luigart-Stayner
Photo by Becky Luigart-Stayner
Photo by Becky Luigart-Stayner
Photo by Becky Luigart-Stayner
Cornbread crumbled into buttermilk is an old-fashioned Southern “meal,” a favorite of my paternal grandmother, Virginia. On this day, my aunt and I, both named for her, honored her memory— substituting our homemade biscuits.