Christina Mueller - Edible Marin & Wine Country

Christina Mueller

Christina Mueller creates culinary and lifestyle reporting—restaurants, travel, and the California food shed—for Fodor’s, TripAdvisor, Eater SF, SFGATE, Local Getaways and more. She also specializes in product and brand marketing. ChristinaMueller.com, @eatdrinkthink

From this contributor

A Taste of Place

Piennolo Tomatoes Take Root at Fryer Creek Farm

Where the Bees Are

Mangia!

Homemade Spinach Gnocchi with Fresh Chanterelles

Adobe Puree

Mussels Congolaise

Fish: Celebrating 20 Years and a Commitment to Renewable Seafood

But First, a Sharp Knife

North Bay Chefs Celebrate Spring

Carrot Arancini with Miso Aioli

Seared Scallops with Spring Vegetables

Grilled Lamb Loin Chops with Kohorabi Puree and Spring Vegetables

Spring Trout “Nicoise”

The Value of Land-Crafting landscapes while building community

Warm Asparagus Salad with Shaved Spring Vegetables

The Solace of the Rains

Food Inclusivity is on the Menu at Clif Family Winery

Drink Your Wine & Eat it, Too

Gray Whale Gin

The Emerging World of Alcohol-Free Beverages

The Makers Behind the Magic

When Life Gives you Smoke-Tainted Grapes

Pandemic Pivots that Stuck

Table with a view

Wine Country on Lockdown

Get Smart

Jardesca Aperitiva

Extrafood Expands its Reach

Aim’s Rollin’ Root

Not Just Anybody’s Tuesday

Good Eggs

Pipian Mole with Nopales and White beans

Mole is The Tie That Binds

Chevoo’s Melting Pot

Truly fresh catch

Really good indeed

Patagonia Provisions

No kraft Singles Here

Silverado Cooking School

Old World Rabbitry’s Eric Shevchenko

Trevor Kunk of Press

A More Sustainable Steakhouse

Deandre Weaver

The CIA at Greystone

Stacia and Edwin “Ed” Williams

Scottish Traditions and Family Honored at Cairdean Estate

Gordon Hull and Lacey Bediz of Heidrun

Thoroughly Modern Mead

Chef Bradley Ceynowa

Chef Bradley Ceynowa Fires Up Pizzas and a Whole Lot More

Stephen Barber, Executive Chef, Farmstead at Long Meadow Ranch, St. Helena, in his pantry

The Chefs: 5 Southern-Bred Chefs Making Waves in Northern California

Della Fattoria bread

Kathleen Weber, Della Fattoria

White truffle pizza at Ca’Momi by Fabio Rosas

There’s Something About Truffles

Flour Craft Gluten-Free Holiday Cake

Sweeten Up the Holidays – Without Gluten – at Flour Craft Bakery

Kendra Kolling, The Farmer's Wife

Kendra Kolling, The Farmer’s Wife

Water buffalos

Where the Buffalo Roam

Honeybees gathering honey

The Rise of Hyper-Local Beekeeping and Honeys

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