Clay McLachlan

More from this Contributor

The Accidental Baker

Eggplant and Cherry Tomato Bruschette

The Local Food Forager: Connie Green, Belle of the Southern Wild

English Pea Pancakes with Smoked Trout and Red Onion Creme Fraiche

Jared Rogers, Chef of Restaurant Picco in Larkspur

Chocolate Pecan Pie

Brandon Sharp, Executive Chef of Solage, Calistoga

Sarah Scott, Private Chef, Culinary Consultant and Cookbook Author, Napa

Pimento Cheese Dip

Stephen Barber, Executive Chef of Farmstead at Long Meadow Ranch in St. Helena

The Chefs: 5 Southern-Bred Chefs Making Waves in Northern California

Copyright ©2024 Edible Marin & Wine Country. All rights reserved

We will never share your email address with anyone else. See our privacy policy