Fermentation Workshop

In this 1.5–2 hour hands-on workshop, learn the nutritional and health benefits of fermentation from Jill Nussinow, a Registered Dietitian, cookbook author, and culinary educator with over 15 years of experience. You’ll create your own vegetable ferment to take home while gaining the skills to replicate the process with confidence.

Explore the science behind fermentation, work with naturally occurring microbes, and discover why making your own fermented foods can be more beneficial than store-bought options. All materials and handouts are provided, and it’s great fun, too.