From Butcher to Board: Charcuterie & Pairings

Join us in the Teaching Kitchen at Under-Study for an immersive charcuterie experience celebrating the art of cured meats, thoughtful pairings, and elevated entertaining. The class begins with a welcome glass of sparkling wine before Master Butcher Connor Wetherington offers guests an inside look at our butchery program, including the dry-aging process used for PRESS and Under-Study.

Following the tour, Chef Connor will guide guests through a curated tasting of premium cured meats from Incontro, sharing insight into traditional charcuterie techniques, craftsmanship, and the distinctive flavor profiles that make each selection unique.

Throughout the class, guests will enjoy thoughtfully paired cheeses, condiments, and accompaniments while learning approachable techniques for pairing flavors, balancing textures, and serving charcuterie in a way that feels both elevated and approachable. Guests will leave with inspiration, entertaining ideas, and practical tips for confidently serving charcuterie at home.

In this workshop, you will:

• Taste and learn about premium Incontro cured meats
• Tour the kitchen and learn about our dry-aging process
• Discover how to pair cheeses, condiments, and spreads
• Receive a special class-exclusive discount on selections from our butcher case

Only attendees who are 21+ may partake in alcoholic beverages.