Garden-to-Table Korean Dumpling Cooking Experience

Come to the Edible Garden to learn the art of making traditional Korean Dumplings! This immersive cooking class is ideal for food enthusiasts eager to explore new culinary horizons or those seeking a unique, interactive dining experience with an appreciation for the beauty of fresh, seasonal ingredients.

You’ll be greeted with a welcome spritz and appetizers, a selection of freshly harvested vegetable crudités paired with a variety of flavorful, probiotic Korean fermented dipping sauces. You’ll learn the art of making traditional Korean Dumplings, or Mandoo, from Judy Kim’s expert hands (meat and vegetable options available).

Finish by enjoying the delicious creations in the garden while mingling with friends and take home a gift of each recipe and extra dumplings to share.

Get tickets HERE.