Homeward Bound Community Kitchen: Caribbean Ceviche with Chef Luis Realpozo
Finish your week with bright, refreshing flavors from the Yucatán and Chef Luis Realpozo, whose vibrant approach to cooking draws on decades of experience and regional tradition. He’ll lead you to bring simple, fresh ingredients together to create dishes that please the eye and the appetite. Learn techniques behind classic and contemporary ceviche, explore plant-based interpretations, and discover what gives a traditional Spanish gazpacho its unmistakable balance and depth.
What You’ll Make & Enjoy:
- Mango Mahi-Mahi Ceviche, Vegan Mushroom Ceviche & Spanish Gazpacho
- Homemade Tortilla Chips & Smoky Chipotle Ceviche to enjoy with your ceviche in class
- Take-home portion of each dish
About the instructor: Chef Luis hails from the Yucatán and has been cooking and teaching at Homeward Bound for over 20 years. Known for his approachable teaching style and deep culinary knowledge, he brings warmth, precision, and a passion for fresh, flavorful food to every class.
Reservations close April 30, 2026 – Get Tickets Now!
*We’re unable to accommodate dietary requests for hands-on classes. Please review the menu carefully and reach out with any questions at events (at) hbofm.org.
