Homeward Bound Community Teaching Kitchen: Beer and Cheese Pairing with Chef Andy Wild
Aged cheddar and a rich IPA? Stilton and stout? Beer and cheese are both known for a wide range of flavor profiles, from creamy and rich to complex and bold. Enjoy an evening tasting a variety of beers and cheeses. Learn how to perfectly compliment (or contrast) your favorite brew with a delicious cheese. End the evening noshing on freshly baked pretzels and Bavarian cheese spread with glug of great beer.
What You Take Home:
- Beer and cheese pairing guide
- Recipe for homemade soft pretzels
- A jar of housemade obatzda (Bavarian cheese spread)
About the instructor: Chef Andy has worked in operations ranging from a brewing company to the French Laundry, along with teaching workshops on beer and food pairing around California. He now leads our Fresh Starts Culinary Academy as Chef Instructor.
Reservations close April 1, 2026 – Get Tickets Now!
*We’re unable to accommodate dietary requests for hands-on classes. Please review the menu carefully and reach out with any questions at events (at) hbofm.org.
