Learn to Make Ricotta Gnudi: A Culinary Class

Step into the Under-Study Teaching Kitchen for an opportunity to learn the art of handmade pasta and craft one of PRESS’ most beloved signature dishes: delicate ricotta gnudi.

In this hands-on class, you’ll be guided through each step of the process—from mixing and shaping the perfect pillows of ricotta to plating them with seasonal accompaniments that highlight their elegant simplicity.

Along the way, you’ll gain professional tips on working with fresh cheese, hear stories from the PRESS kitchen, and discover what makes gnudi a timeless staple on our menu.

Each guest will enjoy a tasting of their creation, along with a welcome glass of sparkling wine.

Whether you’re a curious home cook or an experienced foodie, this is a rare opportunity to step inside the kitchen and learn the techniques behind one of PRESS’ most iconic dishes in a personal, interactive setting.

Get information HERE.