National Caviar Day Classes | Champagne & Caviar

About the experience

Join us in the Under-Study Teaching Kitchen for an exclusive National Caviar Day celebration hosted by Chef Philip Tessier. Presented in partnership with Tsar Nicoulai, one of America’s most respected sustainable caviar producers, this elevated tasting experience showcases the artistry, heritage, and flavors of one of the world’s most luxurious delicacies. Throughout the afternoon, guests will enjoy a curated tasting of Tsar Nicoulai caviars paired with Dom Pérignon Champagne and a selection of thoughtfully crafted bites designed to complement and enhance each tasting. Chef Phil and Marai Bolourchi will guide guests through the fundamentals of caviar appreciation, exploring the factors that influence flavor, texture, quality, and character. Along the way, participants will learn professional tasting techniques, pairing principles, and the traditions that have made caviar a symbol of celebration and refinement for centuries. Whether you are discovering caviar for the first time or are already a devoted enthusiast, this intimate experience offers a unique opportunity to celebrate National Caviar Day through exceptional products, expert guidance, and unforgettable pairings. In This Workshop, You Will: Taste and compare several Tsar Nicoulai caviar varieties while learning what distinguishes each selection. Learn professional techniques for evaluating caviar’s texture, salinity, flavor profile, and finish. Explore classic and modern pairing approaches through Dom Pérignon Champagne, traditional accompaniments, and chef-crafted canapés. Gain insight into sustainable caviar farming, production methods, and the craftsmanship behind premium caviar. Develop a deeper appreciation for the history, traditions, and culinary significance of one of the world’s most celebrated luxury ingredients. Alcoholic beverages will be available as part of the experience; however, only attendees age 21 and older with valid identification may consume alcoholic beverages.