Public Class: Artisan Handmade Pasta with Honey Grace Lopez

Get tickets HERE.

Discover the art of handmade filled pasta with Honey Grace Lopez, who has studied pasta around the world. She will guide you step-by-step in mixing flour and eggs by hand into artisanal dough, then shaping classic ricotta-filled pastas including ravioli, tortellini and mezzaluna. Enjoy tasting the class-made morsels together at the end of class.

What You’ll Take Home:

• Handmade pasta to freeze or cook within 24 hours
• Tips and techniques to continue creating fresh filled pasta at home

About the instructor: Honey Grace Lopez managed the pasta room at Healdsburg’s Molti Amici during its first year, as the restaurant earned a Michelin Bib Gourmand. She has taught pasta classes around the Bay Area and, with her husband, founded a business staging specialty pasta pop-ups and custom-ordered tiramisu.

Reservations close Feb. 24, 2026

*We are not able to accommodate dietary requests for hands-on events. Please read the menu carefully and contact us with any questions at [email protected].