Spring Feast: A farm-to-belly dinner at Slide Ranch

Join us for an intimate Spring Feast at Slide Ranch – a bright evening of nourishing food, joyful company, and the magic of the coast as spring unfolds.

We’ll start with a happy hour on the bluffs, where you can sip local wine or a seasonal cocktail, enjoy farm-fresh bites, and take in sweeping ocean views accompanied by the serenade of live music floating over the Pacific  

As conversation flows and the evening light softens, we’ll gather in our Farm to Table Teaching Center, overlooking the Pacific and alive with spring florals. Chef Lily will prepare a vibrant, multi-course meal that celebrates the flavors of the season – featuring wine pairings and fresh produce from our gardens plus ingredients sourced from local farms.

With just 30 seats at the table, this special evening invites you to slow down, savor the bounty of early spring, and share in the spirit of Slide Ranch. 

Tickets for sale at slideranch.org/events

Saturday, May 16, 2026
$225 per person – all inclusive
5:00-8:30pm

Tickets will only be sold online until 11:59pm, Wednesday 5/13/2026. Advance registration is required.