The Art of Pasta: An Exploration of Pasta Making

Join us in the Teaching Kitchen at Under-Study for an immersive handmade pasta-making experience. The class begins with a welcome glass of sparkling wine, followed by a fun, interactive pasta-making class and lunch.

Chef Bradley will take guests on a journey through the art of pasta making, teaching them how to roll out the perfect pasta dough, shape filled pastas and cavatelli noodles, and elevate each dish with seasonal ingredients from the farm.

As an ode to his trial USA Bocuse d’Or pasta dish, Chef Bradley will demonstrate how to recreate the signature pasta featured at PRESS restaurant. Chef Evan Funke, renowned for his extraordinary pasta-making techniques, taught Chef Bradley the methods behind the caramelle pasta shape that is now featured on the menu.

Following the class, guests will enjoy an Italian-inspired 3-course lunch, featuring the pastas you’ve just created.

Guests will leave with an in-depth understanding of pasta-making techniques, the differences between filled and noodle-style pastas, tips for improving homemade pasta, and more.

In this workshop, you will:

• Taste and learn about homemade pasta
• Tour the kitchen and learn about pasta making
• Discover how form dough, the best way to make dough, roll out pasta, shaping pasta, how to shape pasta without tools
• Receive a special class-exclusive discount

Only attendees who are 21+ may take part in alcoholic beverages.