The Key Room Cooking Class: Japanese Flavors with Richard Keating
Learn about the staples of an age-old cuisine with Richard Keating of The Japanese Pantry. This class spotlights dashi, an umami pillar of Japanese cooking. You will use dashi to make Tonjiru, a savory miso soup, alongside a refreshing Japanese Cucumber Salad and Brown Butter Mochi. Learn how to bring the authentic flavors of Japan into your home kitchen and enjoy class-made dishes together.
Buy tickets HERE.
Date
- Apr 10 2026
- Expired!
Time
- 6:00 pm - 8:30 pm
Location
- 1367 N Hamilton Parkway, Novato, CA 94949
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Opening Hour
6:00 PM -
Website
https://secure.qgiv.com/for/cemf/event/community-class-011526/ -
Phone
4153823363
