Winter Feast at Slide Ranch

We’ll start with a sunset happy hour on the bluffs with live music, where you can sip local wine or a seasonal cocktail, enjoy farm-fresh bites, and immerse yourself in the sweeping ocean views.

As the light fades, we’ll gather inside our Farm to Table Teaching Center, overlooking the Pacific and warmed by conversation and candlelight. Chef Lily, who trained at Chez Panisse, will prepare a vibrant, multi-course meal that celebrates the flavors of the season – featuring wine pairings and fresh produce from our gardens plus ingredients sourced from local farms.

With just 30 seats at the table, this special evening invites you to slow down, savor the winter harvest, and share in the spirit of Slide Ranch.

Saturday, February 7th, 4:30- 9:00pm

$225/person