Heather Hardcastle
Culinary Institute of America–trained pastry chef Heather Hardcastle, owns Flour Craft Bakery, which has been pleasing fans since Hardcastle began selling her wares at the Marin County Farmers’ Market in 2009. Her first retail location will be in San Anselmo.
Heather Hardcastle is the owner and founder of Flour Craft Bakery in San Anselmo. Flour Craft offers a variety of breads, morning pastries, special occasion cakes and granolas, all carefully made by hand in small batches, and 100% gluten-free. FlourCraftBakery.com
