Kathleen Thompson Hill is Food & Wine Editor of the Sonoma Index- Tribune, co-author of a series of guidebooks to wine regions of the west coast, and curator of the Kathleen Thompson Hill Culinary Collection, to be exhibited at the Sonoma Valley Museum of Art in 2013.
Kathleen Thompson Hill is the food and wine editor of the Sonoma Index-Tribune and hosts “The Kathleen Hill Show” on KSVY-91.3 (ksvy.org). Contact Kathleen at kathleensonoma@gmail.com for more information regarding her tours of Sonoma Valley’s colorful carnicerias, panaderias and tiendas.
Kathleen Thompson Hill is food & wine editor and columnist for the Sonoma Index-Tribune, hosts a weekly food and wine radio show on KSVY.org, coordinates nine public school gardens in Sonoma, and is a culinary historian with her own extensive collection of antique kitchen utensils.