Honeydew-Cucumber Agua Fresca
Vine ripened honeydew is lush, dewy and slightly honeyed, making for a perfect pairing with clean, crisp cucumber. This refreshing warm-weather cooler is best served fresh but will keep refrigerated for up to 2 days. Stir well before serving and garnish with a lime wheel, a cucumber round or a sprig of mint.
Ingredients
- 2 honeydew melons, halved, rind removed, cut into cubes (about 10 cups)
- 1 English cucumber, peeled and diced (about 2 cups)
- Juice of 4 limes, or to taste
- ¼ cup sugar, or to taste
- 4 cups cold water
- Pinch of salt
Instructions
- Set a medium-fine strainer over a large bowl. Working in batches if needed, add the melon and cucumber to a blender or food processor and purée until smooth, stopping to scrape down the sides with a rubber spatula.
- Add the lime juice and sugar and process again. Pulse until completely smooth and puréed. Pour the mixture through the strainer, pressing with the back of the spatula to expel all the liquid. Pour into a large jar or pitcher. Add water and a pinch of salt, then chill for at least 30 minutes to allow the flavors to blend. Serve over ice.
