Balsamic Vinaigrette

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Balsamic Vinaigrette

Recipe courtesy of Nanette and Valentin Humer, Salute Santé
This balsamic vinaigrette is a house staple of ours and a favorite of all who taste it! It’s so simple to make and only takes a few ingredients. Whip it together right before serving and save what you don’t finish in the refrigerator (it keeps for up to a week). We serve it over fresh salad greens, sliced avocado and grains. Roasted beets, persimmons, walnuts and fresh goat cheese also make delicious additions.
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Ingredients
  

  • ⅓ cup Salute Santé! Original Grapeseed Oil
  • ⅓ cup Salute Santé! Balsamic Vinegar
  • 1 tablespoon honey
  • 1 clove garlic minced, or 1 tablespoon Salute Santé! Roasted Garlic Grapeseed Oil
  • Sea salt and freshly ground black pepper, to taste

Instructions
 

  • Place all ingredients into a Mason jar. Tightly close the top and shake the jar until the ingredients are well combined.

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