The Drink (formerly known as . . )
Ingredients
- 2 oz Pea Flower infused Buddha’s Hand Vodka
- 1 oz lemon juice
- 3/4 oz ginger-galangal-shiso syrup
- 3 oz chilled soda
- Pickled huckleberries, for garnish
- Picked rhubarb, for garnish
- Edible flowers, for garnish
Instructions
- Using a Boston shaker, add all vodka, lemon juice and syrup to the shorter mixing tin. Fill with ice, seal it up, shake a few times, and unseal leaving the mixture in the larger half of the shaker. Add the soda to the mixture, swirl it around, and then dump it into a bodega glass. Garnish with pickled huckleberries, pickled rhubarb, and edible flowers. Makes 1 drink. Recipe courtesy of Scott Beattie, Beverage Director at Barndiva Restaurant, Healdsburg Photograph by Natalie and Cody Gantz
