Easy Applesauce

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Easy Applesauce

Ingredients
  

  • Three large apples, peeled and cored (approximately 1½–2 pounds)
  • ¼ cup water
  • ½ teaspoon lemon juice
  • 2 tablespoons brown sugar
  • ½ teaspoon cinnamon

Instructions
 

  • Dice apples into ½-inch pieces. Place in a saucepan with water, lemon juice and sugar over medium heat. Bring to a boil, then turn the heat to medium-low and cover. Cook for 15 minutes, checking frequently to prevent burning. When the apples are soft, use a stick blender or potato masher to break up the apples to a smooth or slightly chunky texture, as you like. Stir in the cinnamon.

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Crispy Home-Style Latkes with Homemade Applesauce and Sour Cream
I love this time of year because it evokes a warm, happy, cozy feeling for me. I know it does for many others, as well. It is a sentimental time, bringing back memories of holidays past—days shared with friends and loved ones, often eating special foods and treats. For some, it’s the smell of cinnamon or pine-scented boughs that evokes these feelings. For me, the smell of frying potatoes jets me right back to my childhood. In my family, we fry potato pancakes or latkes (pronounced “LOT-kuhs” or “LOT-keys”) and doughnuts in celebration of the Jewish holiday Chanukah or Hanukkah.

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