
Guacamole
Ingredients
- ½ small onion, peeled and diced
- 3 small serrano peppers, cut into medium slices
- 1 bunch cilantro, roughly chopped
- Juice of 1 large lime
- 4 large avocados, peeled and pits removed
- 1½ teaspoons kosher salt
Instructions
- Place the onions, serrano peppers, cilantro and lime juice into a food processor and blend into a paste. Using a fork, mash the avocados with the paste and add salt, making sure to leave the avocado in chunks (you should be able to see the yellow parts of the avocado).
Notes
TO SERVE
Place in a bowl and serve with corn tortilla chips.










