The Martinez Cocktail
Ingredients
- 1½ ounces Elk Fence Fir Top Botanical Gin
- ¾ ounce sweet Italian vermouth
- ¼ ounce maraschino liqueur
- 2 or 3 dashes orange bitters
- 1 strip of lemon peel (be careful not to include the bitter white pith)
Instructions
- Combine liquids in a mixing glass, add ice and stir until very cold. Strain into a cocktail coupe and twist the lemon peel over the top of the glass to express its oil into the drink, then drop peel into the glass.
