Pomegranate Syrup
Ingredients
- 4 cups pomegranate juice
- ½ cup sugar
- 2 teaspoons freshly squeezed lemon juice
Instructions
- Combine the juice and sugar in a nonreactive saucepan and bring to a boil over medium-high heat, stirring to dissolve the sugar. When the sugar has dissolved, reduce the heat to low and simmer until reduced to 1½ cups, about 45 minutes to 1 hour. Let cool and refrigerate. This will keep, refrigerated, for up to 6 months.
