Strawberry Peach Yogurt Pops
Ingredients
- 1 medium ripe peach, cubed
- 1 ½ cup yogurt (any kind)
- 1 tablespoon honey
- ¼ cup water
- 5-6 fresh strawberries, sliced
- ½ cup of granola or cereal of choice
Instructions
- Popsicle molds are inexpensive, but if you don’t have them, reuse small yogurt containers or Mason jars for a spoonable dessert. TO PREPARE Place the peaches, yogurt, honey and water in a blender and blend until smooth. Pour the mixture into popsicle molds, filling a little over halfway. Top with 3-6 slices of strawberries, pushing them down into the mold on the bottom, middle and top. Moisten the granola with a little of the peach mixture and fill the remaining space with the granola. Insert the popsicle sticks. Freeze for at least 6 hours. Run hot water over the outside of the molds to loosen the popsicles when you are ready to serve. Yield: 10 popsicles
