Appetizers

chicken-cucumber-rolls
little-saints-beet-dip
fire-melted-crostini-hero
mixed-melon-skewers-hero
Gravenstein Apple and Chevre Pizza with Toasted Walnuts and Prosciutto
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Chef Trevor Kunk making Brussels Sprouts, Blood Orange & Ham recipe
Peppered Maple Walnuts with Point Reyes Farmstead’s Toma cheese
Crispy Home-Style Latkes with Homemade Applesauce and Sour Cream
Eggplant and Cherry Tomato Bruschette

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