Appetizers

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Fire-Melted Honey and Lavender Triple Crème Cheese with Crostini

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Mixed Melon Skewers

Gravenstein Apple and Chevre Pizza with Toasted Walnuts and Prosciutto

Gravenstein Apple and Chevre Pizza with Toasted Walnuts and Prosciutto

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Miso Nori Butter Grilled Oysters

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Grape Focaccia

Chef Trevor Kunk making Brussels Sprouts, Blood Orange & Ham recipe

Brussels Sprouts, Blood Orange & Ham

Crispy Home-Style Latkes with Homemade Applesauce and Sour Cream

Crispy Home-Style Latkes with Homemade Applesauce and Sour Cream

Peppered Maple Walnuts with Point Reyes Farmstead’s Toma cheese

Peppered Maple Walnuts

Eggplant and Cherry Tomato Bruschette

Eggplant and Cherry Tomato Bruschette

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The Sweetest Season: Pretzel Flower Bites with Honey

Pimento Cheese Dip

Pimento Cheese Dip

Point Reyes Original Blue Oysters

Point Reyes Original Blue Oysters

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